Introduction

Standard cleaning is essential for maintaining clean, sanitary, and organized residential and commercial properties. As a Service Club Standard Cleaning Technician, following a structured approach ensures efficient service, high customer satisfaction, and repeat business. This guide provides a detailed process, best practices, and expert tips to help you excel in standard cleaning jobs.

1. Pre-Job Preparation & Safety Measures

Preparation is key to a smooth and efficient cleaning process.

A. Review Job Details

• Log in to the Vendor App to confirm job details.
• Identify the property type (residential or commercial).
• Verify specific customer requests or add-ons (deep cleaning, organization, etc.).
• Check if the property is occupied or vacant.

B. Gather Necessary Equipment & Cleaning Supplies

Ensure you have the following:

• Vacuum cleaner and mop
• Microfiber cloths and dusters
• All-purpose and disinfectant cleaners
• Glass and stainless-steel cleaners
• Scrub brushes, sponges, and gloves
• Trash bags and disposal containers

C. Initial Walkthrough & Inspection

• Identify high-traffic areas that need extra attention.
• Ensure proper ventilation when using cleaning products.
• Take before photos for documentation.

✔ Best Practices: ✔ Arrive on time and professionally dressed. ✔ Carry extra supplies for unexpected cleaning challenges. ✔ Always start from the highest surfaces and work downward.

2. General Area Cleaning (All Rooms)

A. Surface & Fixture Cleaning

1. Dust and wipe down furniture, shelves, and decorative pieces.
2. Clean and sanitize light switches, door handles, and high-touch areas.
3. Remove cobwebs from ceilings and corners.
4. Clean mirrors and glass surfaces.

B. Floor Cleaning

1. Vacuum carpets, rugs, and upholstered furniture.
2. Sweep and mop hard floors (including edges and under furniture if accessible).

C. Trash Disposal

1. Empty trash bins in all rooms.
2. Replace liners and sanitize trash bins if needed.

✔ Best Practices: ✔ Use microfiber cloths to prevent streaks. ✔ Pay extra attention to corners and baseboards. ✔ Always dispose of trash properly.

3. Kitchen Cleaning

The kitchen is a high-use area that requires thorough sanitation.

A. Countertops & Surfaces

1. Clean and disinfect countertops, sinks, and faucets.
2. Wipe down cabinet exteriors and backsplash.
3. Sanitize dishwasher door and controls.

B. Appliance Cleaning

1. Wipe down stovetop and range hood (light grease removal only).
2. Clean refrigerator exterior and handle.
3. Remove food residue and sanitize trash bins.

C. Floor Cleaning

1. Sweep and mop kitchen floors.
2. Pay special attention to grease-prone areas near the stove and sink.

✔ Best Practices: ✔ Use non-abrasive cleaners on delicate surfaces. ✔ Ensure no water spots are left behind on stainless steel. ✔ Clean behind small appliances like toasters and coffee makers.

4. Bathroom Cleaning

Bathrooms require deep sanitation to remove bacteria and buildup.

A. Fixtures & Surface Cleaning

1. Scrub and disinfect sinks, countertops, and faucets.
2. Clean and sanitize toilets (inside, outside, and base).
3. Wipe down mirrors and glass surfaces.
4. Scrub shower doors and tub surfaces.

B. Cabinet & Trash Bin Cleaning

1. Wipe down cabinet exteriors.
2. Empty and disinfect trash bins.

✔ Best Practices: ✔ Apply cleaning products and let them sit before scrubbing. ✔ Use a squeegee on glass shower doors to prevent streaks. ✔ Ensure floors are dry before completing the job.

5. Bedroom Cleaning

A. Furniture & Surface Cleaning

1. Dust and wipe down nightstands, dressers, and desks.
2. Organize and declutter visible surfaces.
3. Clean mirrors and glass furniture.

B. Floor Cleaning

1. Vacuum and mop floors, including under the bed if accessible.
2. Ensure all visible stains are treated.

✔ Best Practices: ✔ Use a fresh cloth for each bedroom to prevent cross-contamination. ✔ Always check for leftover trash under the bed and in drawers. ✔ Ensure linens are neatly arranged if bed-making is requested.

6. Living & Dining Areas Cleaning

A. Surface & Upholstery Cleaning

1. Dust and wipe down tables, chairs, and entertainment units.
2. Vacuum upholstered furniture and remove visible pet hair.
3. Clean and organize decorative items.

B. Floor & Electronic Cleaning

1. Wipe down TV screens and electronic devices.
2. Sweep, vacuum, and mop floors thoroughly.

✔ Best Practices: ✔ Use specialized wipes for electronic screens. ✔ Avoid spraying cleaners directly on furniture or electronics. ✔ Ensure furniture is dust-free before vacuuming floors.

7. Final Inspection & Job Completion

A final check ensures everything meets Service Club's quality standards.

A. Post-Cleaning Walkthrough

✅ Ensure all cleaning tasks are completed. ✅ Double-check high-traffic areas for cleanliness. ✅ Remove all cleaning supplies and trash. ✅ Conduct a final walkthrough with the client (if applicable). ✅ Obtain client approval or signature for job completion.

✔ Best Practices: ✔ If the client is unavailable, take after-photos and submit a report. ✔ Offer suggestions for ongoing cleaning maintenance. ✔ Encourage the client to leave a review using the feedback QR code.

8. Maximizing Success as a Standard Cleaning Vendor

• ✅ Be punctual and professional at all times.
• ✅ Follow Service Club’s job reporting and payment policies.
• ✅ Provide high-quality and detail-oriented service.
• ✅ Improve your skills with Service Club’s training programs.

Pro Tips for Vendor Success:

✔ Keep extra microfiber cloths and cleaning sprays on hand. ✔ Use eco-friendly cleaning solutions when possible. ✔ Offer recurring cleaning plans for returning clients. ✔ Suggest disinfection services as an added value.

By following this structured step-by-step standard cleaning guide, Service Club vendors can ensure high-quality service, customer satisfaction, and professional growth. Stick to best practices, communicate effectively, and always strive for excellence!